QUAIL CREST TEA
  • 3 heaping tsp loose tea (or tea bags)
  • 1 handful fresh mint
  • 1/3 cup (or more) sugar
Pour boiling water once to cover and steep for 5 min. Strain tea into a pitcher over 1 small can lemonade concentrate. Add cold water and ice as desired.

Source: Eleanor Sheffield - Champaign-Urbana Herb Society

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