1. Smoked Salmon Horseradish Dip
2. Ginger Spread
3. Jezabel Sauce
4. Cranberry Chutney
5. Red Spiced White Bean Spread  (March, 2002)
6. Spinach and Herb Dip for Raw Vegetables  (April, 2002)
7. Hummus
8. Chutney Spread  (May, 2004)
9. Spiced Sesame Bars  (September, 2004)
10. South German Cheese Spread  (May, 2005)
11. Scalloped Pineapple  (June, 2007)
12. Cheese Torta with Basil, Olives, and Sundried Tomatoes  (September, 2007)

1. Herbal Lemonade
2. Perry's Punch
3. Quail Crest Tea
4. Elderflower Cordial  (June, 2007)

1. Lemon Thyme Tea Bread
2. Tomato Dill Sandwich Loaf
3. Zucchini Biscuits
4. Irish Soda Bread
5. Chocolate Banana Nut Bread
6. Ginger-Orange Tea Bread
7. Naan Bread
8. Cranberry Bread  (November, 2007)

1. Pumpkin Orange Cookies
2. Pumpkin Orange Poppy Seed Cake
3. Pumpkin Pie
4. Molasses Clove Cookies
5. Cinnamon Clouds
6. Blueberry Pound Cake
7. Ginger Peppernuts
8. Spicy Applesauce Cookies
9. Australian Ginger Bars
10. Go Anywhere Rhubarb Squares
11. Dirt
12. Poppy Seed Coffee Cake
13. Ginger Apple Cranberry Sundae
14. Horehound Candy
15. Soft Sugar Cookies
16. Pineapple Sage Bars  (September, 2006)
17. Cranberry Drop Cookies  (January, 2007)
18. Aggression Cookies  (February, 2007)
19. Tarragon Wafers  (March, 2007)
20. Lemon Rosemary Tea Cake  (July, 2007)
21. Molasses Crinkles  (February, 2008)

1. Broiled Salmon in Horseradish Ginger Crust
2. Audrey's Savory Salmon Loaf
3. Morrocan Chicken

1. Sour Cream and Horseradish Beet Salad
2. Spicy Rice Salad  (November, 2006)

1. Preparing Fresh Horseradish
2. Horseradish Jelly
3. Chervil Sauce
4. Nasturium Mayonnaise
5. Nasturium Vinegar
6. Dill Mustard  (November, 2006)
7. Bourbon Orange Mustard  (November, 2006)
8. Cinnamon Ginger Mustard  (November, 2006)

1. Mushrooms with Majoram and Parsley
2. Medley of Pearl Onions, Green Beans and Baby Carrots with Oregano
3. Arroz Verde (Green Rice)
4. Confetti Potatoes  (October, 2006)

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Last updated by Satomi Wakita