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Newsletter "Sprigs of Thyme"

Herb of the Month Recipe
 Year 2014
June Vine Ripened Tomatoes Au Gratin with Fresh Herbs
May Thyme
April Lemon Eucalyptus
March Tarragon
February Theme Gardens (book review)
January Soapwort
 Year 2013  
November Plantain
October Autumn Olive (or Autumn Berry)
September   Citrus-Scented Geranium Cookies
August Vervain
July Summer Tortellini Salad
  May Sweet Woodruff
  April Lovage Scented Geranium Cake
March Scented Geranium Rose Geranium Cookies
February Elderberry Maple Pecan Refrigerator Cookies
January Chrysanthemum
 Year 2012  
November Wormwood Pumpkin Pie Dessert Squares
October New Jersey Tea Basil Cookies
September Horsemint (or Bee Balm) Oven-Roasted Tomato Sauce
Lavender Cookies
August Lemongrass Malaysian Satay Restaurant Wau's Chicken Rendang
July Balsam Poplar "Balm of Gilead"
May Chamomile South of the Border Salad
March Comfrey (or Compherey)
February Marigold  
January Holiday Herbs and Plants Herbal Chocolate Shortbread
 Year 2011  
November Butterfly Weed Sweetpotato Cranberry Casserole
  Herbal Holiday Cakes
October Thyme for Music Carrot Soup
Tart Fruit Swiss-Style Custard Pie
September   Delicious, Quick, Easy... Oregano!
August   Spicy Verbena Meatballs
    "Beat the Heat" Veggie Pizza
  July Meadowbrook Park Herb Garden Beet Dip
  Rhubarb Mandarin Crunch
June Feverfew
May Turmeric Blueberry (or Raspberry) Crunch
April Oregano
March Butterbur
February Arnica Fiesta Spread
January Pomegranate Creamy Garlic Sauce
Pomegranate, Olive, and Walnut Salad